Bikano - 140g Boondi

About the product

1. Gram Flour (Besan): The main base ingredient used to make the boondi better.
2. Water: Used to form a batter with the gram flour.
3. Spices: Depending on the variety, boondi may be seasoned with various spices, such as cayenne pepper, turmeric, and asafoetida, to provide additional flavor.
4. Oil: Used for deep-frying the boondi droplets until crispy