For centuries, ghee has been at the heart of Indian cooking — from buttery rotis and fragrant rice dishes to Ayurveda-inspired wellness drinks. Today, this golden ingredient is trending globally as a superfood, appreciated for its flavor, health benefits, and versatility.
At Kashmir Food, you’ll find high-quality Indian ghee, including A2 desi ghee, cow ghee, and premium brand ghee, perfect for home cooking.
⭐️ Why Ghee Is Considered a Superfood
Ghee is more than clarified butter — it’s a nutrient-rich fat with unique benefits:
✓ Good for Digestion
Ghee contains butyrate, a fatty acid known to support digestion and gut health.
✓ Rich in Healthy Fats
These fats help absorb fat-soluble vitamins like A, D, E, and K.
✓ Lactose-Free
Since ghee is clarified, it contains almost no lactose, making it easier for sensitive individuals.
✓ High Smoke Point
Perfect for frying, roasting, and sautéing without burning.
✓ Natural Anti-Inflammatory Properties
Traditionally used in Ayurveda to support joint and skin health.
👉 Shop premium ghee varieties here:
https://kashmir-food.com/collections/oils-ghee
🧈 Types of Ghee You Can Buy at Kashmir Food
| Type of Ghee | Benefits | Best Uses | Link |
|---|---|---|---|
| Cow Ghee | Aromatic, nutrient-rich | Daily cooking, chapati, rice | ✔️ Cow Ghee |
| A2 Ghee | Premium quality, Ayurvedic benefits | Health drinks, fasting, medicinal uses | ✔️ A2 Ghee |
| Buffalo Ghee | Rich & intense flavor | Desserts, parathas | ✔️ Buffalo Ghee |
| Desi Ghee (Traditional) | Old-style preparation | Everyday recipes | ✔️ Desi Ghee |
Shop all ghee:
👉 https://kashmir-food.com/collections/oils-ghee
🍽️ How to Use Ghee in Everyday Cooking (7 Easy Ideas)
1. Spread on Rotis & Parathas
A classic Indian tradition. A small spoon of melted ghee makes rotis soft and flavorful.
2. Add to Rice or Biryani
A drizzle of ghee enhances aroma, adds shine, and boosts taste.
3. Fry Your Spices (Tadka)
Use ghee to temper cumin seeds, mustard seeds, garlic, or curry leaves.
👉 Pair with our spices: https://kashmir-food.com/collections/spices
4. Use in Breakfast (Healthy Option)
Mix ghee into oatmeal, porridge, or even toast for a boosted morning meal.
5. Cook Indian Sweets
Halwa, ladoo, kheer — ghee gives them authentic depth and aroma.
6. Add to Herbal Teas or Golden Milk
Ayurvedic drinks become smoother and healthier with a spoon of ghee.
7. Use for High-Heat Cooking
Ghee doesn’t burn easily, making it perfect for:
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Stir-fries
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Frying paneer
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Roasting vegetables
🛒 What to Pair Ghee With (Internal Links for Your Shop)
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Basmati Rice: https://kashmir-food.com/collections/rice
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Chapati Atta: https://kashmir-food.com/collections/atta-flour
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Lentils & Dal: https://kashmir-food.com/collections/dal
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Indian Spices: https://kashmir-food.com/collections/spices
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Masala Tea: https://kashmir-food.com/collections/tea
❤️ Final Thoughts
Ghee is one of the easiest superfoods to add to your daily routine — simple, delicious,

