Are you looking to make the best rotis at home using Aashirvaad Atta? Look no further! Follow these expert tips to create the perfect rotis every time.
Choosing the Right Flour
When it comes to making delicious rotis, the type of flour you use makes all the difference. Aashirvaad Atta is known for its superior quality and is a popular choice among home cooks for making soft and fluffy rotis. The finely ground whole wheat flour ensures that your rotis turn out just right.
Perfecting the Dough
To make the perfect roti dough, start by mixing the Aashirvaad Atta with water and a pinch of salt. Knead the dough until it is smooth and elastic. Let it rest for at least 30 minutes to allow the gluten to relax, making it easier to roll out the rotis later.
Rolling Out the Rotis
When rolling out the rotis, make sure to use a rolling pin and a clean surface dusted with flour to prevent sticking. Roll the dough into a round shape, applying even pressure to ensure that the roti is of uniform thickness. Aim for a thickness of about 2-3mm for the perfect roti.
Cooking the Rotis
Once you have rolled out the rotis, it's time to cook them. Heat a tawa or skillet over medium-high heat and place the roti on it. Cook for about 30 seconds on each side, or until you see bubbles starting to form. Then, flip the roti and cook for another 30 seconds. For a soft and fluffy roti, finish by pressing down on the edges with a clean towel to help it puff up.
Serving Suggestions
Now that your rotis are ready, serve them hot with your favorite curry or vegetable dish. The soft and fluffy texture of the rotis made with Aashirvaad Atta will complement any meal perfectly.
With these expert tips, you can now make the best rotis using Aashirvaad Atta right in your own kitchen. Enjoy the delicious taste and aroma of freshly made rotis with your loved ones!