There’s nothing as comforting, aromatic, and soul-warming as a cup of authentic Indian chai. More than just tea, chai is a ritual — a daily moment of calm, conversation, and flavor. If you've ever wondered how to recreate the real taste of Indian chai at home, you’re in the right place. With a few simple ingredients and the right balance of spices, you can brew café-style chai in minutes.
At Kashmir Food, we provide the freshest tea leaves, spices, and sweeteners so you can create the perfect cup anytime.
☕️ What Makes Indian Chai Different?
Unlike regular tea, Indian chai is brewed with:
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Loose black tea (Assam is the most popular)
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Milk (or a dairy-free alternative)
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A blend of warming spices
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Optional sweetness (sugar or jaggery)
This combination results in a creamy, aromatic beverage with spices that awaken your senses.
🌿 Essential Chai Ingredients (All Available at Kashmir Food)
| Ingredient | Why It Matters | Link |
|---|---|---|
| Assam Tea | Strong, bold base for chai | ✔️ https://kashmir-food.com/collections/tea |
| Green Cardamom | Adds aroma & sweetness | ✔️ https://kashmir-food.com/products/green-cardamom |
| Cloves | Warm & spicy notes | ✔️ https://kashmir-food.com/products/cloves |
| Cinnamon | For fragrance & depth | ✔️ https://kashmir-food.com/products/cinnamon |
| Fresh Ginger | Classic chai heat | ✔️ Kitchen essentials |
| Sugar or Jaggery | Natural sweetness | ✔️ https://kashmir-food.com/collections/sugar-jaggery |
🔥 Step-by-Step: How to Make Authentic Indian Chai
1. Start with Spices
Crush 2–3 cardamom pods, 1 small cinnamon piece, and 2 cloves.
Pro tip: Lightly crushing releases more aroma.
2. Bring Water to a Gentle Boil
Add the crushed spices and a slice of ginger. Let it simmer for 2–3 minutes.
3. Add Tea Leaves
Use 1–2 teaspoons of Assam tea per cup.
Let it boil until the water turns deep amber.
4. Add Milk
Pour in warm milk and let everything simmer together for 2–3 more minutes.
(Use full-fat milk for a richer chai.)
5. Sweeten to Taste
Add sugar or jaggery while the chai simmers so it blends smoothly.
6. Strain & Serve Hot
Pour your chai into cups and enjoy while steaming hot.
⭐️ Popular Chai Variations You Can Try
Masala Chai
Add masala chai spice mix for a stronger, more aromatic brew.
✔️ https://kashmir-food.com/products/chai-masala
Ginger Chai
Use extra fresh ginger — perfect for cold days.
Cardamom Chai
Increase the amount of cardamom for a floral, dessert-like taste.
Jaggery Chai
Replace sugar with jaggery for a deeper, caramel-like flavor.
🍪 Snacks to Pair With Your Chai (All from Kashmir Food)
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Parle-G Biscuits
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Khari Puff Pastry
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Mathri
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Chickpea Snacks (Chana Jor Garam)
Explore the full snack collection:
✔️ https://kashmir-food.com/collections/snacks
💛 Why Make Your Chai with Kashmir Food Ingredients?
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Fresh, authentic spices sourced from India
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Premium loose tea for stronger flavor
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Fast delivery across Europe
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Perfect prices for daily household use
With the right ingredients, your home-made chai will taste just like the one from Indian homes — warm, comforting, and unforgettable.
